3 Birds Beak Paring Knife
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By A Mystery Man Writer
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Product Description
The Warther Cutlery Birds Beak Paring Knife is an intriguing take on the traditional 3" Paring Knife. This knife can be used for basic tasks like peeling and easy removal of eyes in foods, but it can also be a great tool for those a little more adventurous to create the finishing touches that transform a meal into an
HIGHEST QUALITY: This 3 inches paring knife is made of 10Cr15CoMoV Premium Japanese 67-layer with a VG10 Core Damascus Stainless Steel, At 60+ 2
3 Inch Bird's Beak 67 Layers Damascus Steel Tourne Paring Knife with Rosewood Handle
Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. This formula of steel results in a 60 Rockwell Hardness and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade.
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A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet. Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method.
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The Shun Classic 2.5-in. Bird's Beak knife is the tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable.
