8-Inch Chef Knife, G-Fusion

Product Description

New spin on a classic shape: The Light-Speed 8.For folks who find a traditional 8-inch chef cumbersome or intimidating, the graceful blade shape, tapered tang, and super thin blade grind turn this precision instrument into an extension of your hand. A nimble workhorse. Powder metal steel allows this thin, agile blade to meld power with precision on the professional line and home cutting board alike. Thick steel in front of the handle makes for a blister-free pinch grip. The relatively narrow width of the blade is a departure from the recent fad of making knives extra wide. This makes the "Light-Speed 8" more nimble for slicing and turning cuts while still leaving plenty of clearance for the knuckles. Also, this is the only kitchen knife to make the Kessel Run in under 12 par-secs. G-Fusion: America's Best Like cooking, making

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge CRYODUR blade

Miyabi Fusion Morimoto Edition Chef's Knife, 8-inch, Black w/Red Accent/Stainless Steel

Best Japanese Chef Knives – Six Recommends

Sleek, Sturdy, and American Made New West KnifeWorks G-Fusion Line

Fusion Design Series Professional Line: Stainless Steel Chef's Knife/G – Monolith Knives

Elevate™ 5-piece Knife Set with Storage Tray

Fusion Design Series Professional Line: Stainless Steel Chef's Knife/G – Monolith Knives

Top 2 Chef Knives for Culinary Students

Hand-forged in fire with German 1.4116 stainless steel, the blades are engraved with a design to look like a mountain range. And just like those majestic peaks, the Nomad Knife series is strong, stable, and perfectly balanced. Representing where water meets earth, the handles are made from a fusion of mountain burl wood and deep sea blue epoxy resin and finished with the Nomad Series logo.

Nomad Series 8 Chef Knife

This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The knife is constructed using methods similar to the Samurai swords of old with a razor sharp thin blade which is extremely durable; each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps offering the ultimate in safety and hygiene. The darkened dimples on the handle provide a non-slip grip.

Global 8-Inch Chef's Knife, Size: 8 inch, Silver

21 Best Cyber Monday Knife Deals of 2022 for Slicing, Dicing, and Chopping

The Seki Magoroku Damascus Knife AE5205 is a high-class Japanese Gyuto knife that in addition to sharpness and comfort it pursues a functional beauty design. The blade is made of stainless steel for avoiding rust. On the surface it features a beautiful Damascus pattern that reminiscences a Japanese sword. The handle has an inverted triangular shape that fits comfortably in your hand and provides optimal control and grip. Triangular-shaped handle provides better control and a good grip.

Kai Seki Magoroku Damascus Gyuto Chef's Knife 210mm Ae5205

Professional Chef Knife Sets Meat Cutting Knives - Fusion Layers

The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.

Dalstrong Kiritsuke Chef Knife - Shogun Series - VG10 - 8.5 inch (216 mm) - Sheath

8-Inch Chef Knife, G-Fusion