CHOCOLATE TEMPERING THERMOMETER-CDN-TCH130
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By A Mystery Man Writer
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Product Description
CHOCOLATE TEMPERING THERMOMETER-Temperature range: 40 to 130 degrees Fahrenheit Highly visible scale displayed in 1 degree increments. Length 12 Dura
Great Glass Thermometers
TCF400 - Candy & Deep Fry Thermometer - CDN Measurement Tools
Craft superior chocolate and candies by ensuring that you maintain proper temperatures with this CDN TCH130 12 chocolate tempering thermometer.
CDN TCH130 12 Chocolate Tempering Thermometer
CDN TCH130 Glass Chocolate/Candy Tempering Thermometer
CDN TCH130 Glass Chocolate/Candy Tempering Thermometer
CDN TCH130 12 Chocolate Tempering Thermometer
Each Cavity: 80 ml (2.7 oz) Overall Size: 300mm x 400mm 14 Cavities Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) Grease the mold before using in the oven for the first time. Wash mold before the first use. To clean a Pavoflex mold after use, rinse with hot water.
Bachour by Pavoni Silicone Domino Mold, 126mm x 33mm x 32mm H, 14 Cavities
CDN DT450X ProAccurate Waterproof Pocket Thermometer, -40 to +450
Craft superior chocolate and candies by ensuring that you maintain proper temperatures with this CDN TCH130 12 chocolate tempering thermometer.
CDN Chocolate Tempering Thermometer
Best thermometers for candy, chocolate making
Chocolate Tempering Thermometer
Specialized for tempering chocolate, with highly visible scale and 40 to 130 deg F temperature range. Durable laboratory glass and non-mercuric column. Protective storage case.