Cast Iron Pizza – Field Company
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By A Mystery Man Writer
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4.7(433)
Product Description
Homemade pizza always tastes best when made in a cast iron skillet. The best pizzerias make their pies in high-heat ovens that allow dough to quickly crisp to golden brown while cheese melts and toppings meld. At home, you need a cooking surface that will get hot and retain heat to create the same perfect crust.
From little to large: a three-pan cast iron cookware set with Field Skillet sizes No.4, No.8, and No.12.
Three-Piece Cast Iron Cookware Set
Cast Iron Pizza Co.
Field Company Pans – Frost River
The Field Company started with a simple idea: make things that get better with time, better with care, better with skill, and generally speaking,
13-3/8 in. No. 12 Cast Iron Skillet
Pizza Griddle – Borough Furnace
From little to large: a three-pan cast iron cookware set with Field Skillet sizes No.4, No.8, and No.12.
Three-Piece Cast Iron Cookware Set
This is your new everyday pan—a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron. Made in
No.12 Cast Iron Skillet, 13 ⅜ inches
No.12 Cast Iron Skillet, 13 ⅜ inches – Field Company
