Damascus Steel 8 Chef Knife

Product Description

I use this knife every day as a chef. From cutting tomatoes to pork belly. This baby stays sharp. Tired of store-bought knives blunting quickly? You

This premium Japanese knife features a VG-10 core clad with 16 black Damascus layers per side and a resilient marbled Pakka Wood Handle.

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Looking for the Best Quality Chef Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.

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