Pie Plate - Definition and Cooking Information

Product Description

Pie Plate cooking information, facts and recipes. A round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes.

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Ceramic is known for its ability to bake prize-winning pies, and stoneware is the best ceramic to use. Most dense and less brittle, it handles a busy

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This ruffled stone pie plate absorbs, distributes, and retains heat evenly so your pies and casseroles always have golden-brown crusts.

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This ruffled stone pie plate absorbs, distributes, and retains heat evenly so your pies and casseroles always have golden-brown crusts.

Stone Pie Plate

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