How to Make a Parchment Paper Lid for Stews and Braises

Product Description

A parchment paper lid is very useful when making stews and braises, forming a semipermeable barrier that allows some evaporation and browning, but not too much.

Italian Veal Stew with Gremolata - The Delicious Spoon

Hearty Beef Carbonnade (Carbonnade à la Flamande) - Garlic & Zest

Down-home Pot Roast

Red Wine-Braised Short Rib Stew with Potatoes, Carrots, and Mushrooms Recipe

Eggplant and Fennel Stew Braised in Red Wine - Two Jade Bowls

Braised Cabbage - Mrs Happy Homemaker

Mason Jar Lids Baking Hack (with video)

Braised Mexican Beef - Lord Byron's Kitchen

Lamb Stew with Spring Vegetables l Panning The Globe

Braised Beef in White Wine; a good day · Thyme for Cooking

Beef Bourguignon - The Suburban Soapbox

How to Make a Parchment Paper Lid for Stews and Braises

Mexican Dutch Oven Beef Stew • Beyond Mere Sustenance

6 Quart Enameled Dutch Oven with Lid, P&P CHEF 6 Qt Cast Iron Dutch Oven Pot, Enamel Round Dutch Oven Cooking Stock Pot for Braising, Stewing, Roasting, Baking, Various Stoves