Cutting Vegetables: Which Is the Best Vegetable Knife? – santokuknives

Product Description

Whether you’re a strict vegetarian or someone who loves some fresh veggies alongside a meat dish, we all need a good knife for cutting vegetables. Japanese knives are prized for their sharp blade and ability to cut precisely. However, there are a lot of different types of knives and this can make it confusing to choose

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Looking for the Best Quality Santoku Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.

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Knifeplanet

Chop onions pepper and more with this vegetable knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel with a square tip and an ultra sharp blade. The ice tempered convex edge can hold a sharper edge for a longer time so you can slice vegetables and make a delicious bowl of pasta primavera. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant useful for repetitive slicing.

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