Slicing Knife vs Carving Knife: Main Differences

Product Description

If you want to find the differences of a slicing knife vs carving knife, we are here to help. Read on to learn which one you should use!

Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series extra-long 12” slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding – from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke.

Dalstrong Brisket Slicing Knife - 12 inch Blade - Gladiator Series - Granton Edge - High Carbon German Steel - Crimson Red ABS Handle Kitchen Knife

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