Lobster Bisque - Prince Edward Island Seafood

Product Description

Lobster Bisque Yield: 6-8 servings, 8 cups 2 Live lobsters (about 1 ½ to 2 lbs each)2 tsp Salt2 tbsp Olive oil1 large Onion, roughly chopped4 Celery stalks, roughly chopped1 large Carrot or 2 medium, peeled and roughly chopped2 tbsp Tomato paste½ cup Dry vermouth or sherry6 Sprigs of parsley + 2 tbsp roughly

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