Milk Street Kitchin-to Knife | Milk Street Store

Product Description

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Knives Milk Street Store Tagged Suncraft

Milk Street Kitchen: Don't Forget: Save up to 65% on Knives

Last Chance! Shop the Milk Street Nakiri at its Lowest Price - Christopher Kimball's Milk Street

Milk Street Digital Class: All About Milk Street Knives with Matt Card - Milk Street Store

Milk Street Kitchin-tan™ Japanese-Style Utility Knife

Milk Street Kitchin-To and Kitchin-Tan Knives

Milk Street Digital Class: All About Milk Street Knives with Matt Card - Milk Street Store

Last Chance! Shop the Milk Street Nakiri at its Lowest Price - Christopher Kimball's Milk Street

Milk Street Store: Kikuichi Knife on Vimeo

25% Off the Kitchin-kiji Utility Knife - Christopher Kimball's Milk Street

New & Improved! Milk Street Nakiri Vegetable Knife - Christopher Kimball's Milk Street

Our Favorite Knives - Milk Street Store

Milk Street Kitchin-to and Kitchin-tan: Not recommended at price point : r/chefknives