Woks, Stirfry & Chefs Pans - Pots & Pans - Cooking

Product Description

A Guide to Buying the Right Wok

Titanium Chef's Pan, 14-Inch – Hestan Culinary

Woks & Stir Fry Pans

Woks, Stirfry & Chefs Pans - Pots & Pans - Cooking

The Types of Wok You Need to Know (and Which Is Right for You)

14-Inch Copper Core Stir Fry Pan I All-Clad

The Cooks Standard 12 inch Multi-Ply clad stainless steel wok stir fry pan with glass lid 30cm is made of 2 layers of 18/10 stainless steel and an aluminum core along base and walls. Multi-ply allows for heat to be distributed evenly and quickly. Stainless steel polished exterior and interior looks great and is easy to clean. Riveted handles stay cool and comfortable with a v-shape at the base. Large size for multipurpose use: sauting frying and more.

Cooks Standard 13 Wok with Dome Lid Multi-Ply Clad Stainless Steel

Healthful, high-heat stir-frying requires minimal oil and sears foods to seal in flavor, texture and nutrients. Brilliant stainless steel finish for classic look and professional performance. Includes glass cover. Aluminum encapsulated base heats quickly, distributes heat evenly and eliminates hot spots. Stainless steel cooking surface does not discolor, react with food or alter flavors. Cool Grip riveted handle is made of solid stainless steel stays cool for safe grip.

Cuisinart Chef's Classic Stainless Stir-Fry Pan with Glass Cover, 14

The Best Wok for Stir-Frying, Deep-Frying, and Steaming (2023