Le Creuset 9 Qt Round Dutch Oven - Flame - Kitchen & Company

$ 205.00
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Le Creuset 9 Qt Round Dutch Oven - Flame - Kitchen & Company

Product Description

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more. Features Enameled cast iro.

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more.

Features

  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Light colored smooth interior enamel allows easy monitoring of cooking progress
  • Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
  • Ergonomic knobs and handles are designed for easy lifting
  • Lightest weight cast iron by quart on the market
  • Compatible with all cooktops and oven-safe up to 500°F
  • Safe for dishwasher and metal utensils

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Le Creuset 9 Qt Round Dutch Oven - Flame - Kitchen & Company

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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset 9 Qt Round Dutch Oven - Flame - Kitchen & Company

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The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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