Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok - 16 – mammafong

Product Description

Experience authentic stir-fries Flat Base Ready to wok Super-seasoned Double Baking Process Heavy Duty Master Craftsmanship All Natural Materials Authentic Wok Hei Easy to Clean Size Matters The 16" wok provides ample cooking space, allowing you to cook large quantities of food at once. It's ideal for stir-frying, deep.
Experience authentic stir-fries Flat Base Ready to wok Super-seasoned Double Baking Process Heavy Duty Master Craftsmanship All Natural Materials Authentic Wok Hei Easy to Clean Size Matters The 16 wok provides ample cooking space, allowing you to cook large quantities of food at once. It's ideal for stir-frying, deep-frying, and other cooking techniques that require a spacious cooking surface. Flat bottom, Ready to wok Large Flat bottom wok - Wide Flat base sits securely on any stovetop. Suitable for gas and electric cooking. Our pre-seasoned woks come with a blue-grey natural protective coating to prevent corrosion. By applying an intense heat with a natural oil treatment during the manufacturing process, our pre-seasoned woks come non-stick and ready to use. Get cooking and build up layers of flavour on the surface. Our wok is made from carbon steel and is reactive, so it won't stay blue - it will darken and develop its patina. With proper seasoning, your wok will improve with age and use, developing a beautiful, black, non-stick patina adding authentic flavour to your cooking. Super-seasoned Unlike other pre-seasoned woks on the market that are chemically sprayed, your Mammafong® wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious meals every time. Double Baking Process Our woks are twice baked in an industrial oven. This allows the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of home use to achieve. Heavy Duty, Commercial Graded Traditional wok used by professional chefs, this Chinese wok is built to last and stand up to the demands of busy commercial kitchens. Master craftsmanship hammered pow wok created by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care. All natural material This carbon steel wok has been built for rapid movement, even heating and durability. Made with high grade carbon steel and a  natural eucalyptus handle, it features a perfectly sized base for your home's stovetop. Harness the authentic wok hei Ditch expensive, mediocre takeout and make your own healthy and delicious meals at home. This wok is the one-pot wonder of Asian cooking. You can stir-fry, deep-fry, sauté, steam and braise easily using your Mammafong® wok. Ease to clean Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video., check out our wok care tips and Q&A

SIZE MATTERS - The 16 wok provides ample cooking space, allowing you to cook large quantities of food at once. It's ideal for stir-frying,

Mammafong Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical

Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok - 16 – mammafong

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