How To Make Lobster Stock at Home – Get Maine Lobster

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Credits: @lobsterfromMaine and The Culinary Institute of America. Why toss the shells our when you can do something amazing? Chef Scott Samuel from The Culinary Institute of America shows us how to use the leftover lobster shells to make a flavorful stock. He later uses the stock in the lobster bisque and lobster risot.
Step by step video on how turn your leftover lobster into something amazing and usable in the future.

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