Habor Upgraded Meat Thermometer, Long Probe Digital Cooking 5.5
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By A Mystery Man Writer
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4.6(492)
Product Description
The readout shows clearly on LCD display within 10 seconds and will automatically shut off after 10 minutes if not in use. The temperature range is from -58°F (-50ºC) to 572ºF (300°C), also, both and are available.
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Why do we recommend the Habor meat thermometer to you?, 🥩Proteins like chicken and pork need to be cooked to a certain internal temperature to prevent